Put 1c chopped dates, 1 c boiled water and 1 tsp baking
soda into a pot. Heat slowly and cook until dates are tender.
Add 125g butter and remove pot from heat when butter has
melted. Add 1 beaten egg, vanilla, 1 c sugar, 1 ½ c flour and 1tsp baking
powder. Bake 30 mins in greased tin in moderate oven.
In the same pot put 1 c coconut, 1 c brown sugar, 60g
butter and 2 tbsp milk. Slowly bring to boil and simmer for 2 mins. Pour over cake
and bake a further 10 mins.
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