1/2 cup
(3oz) dates
1 cup
(5oz) sultanas
1 tsp b
soda
1 cup (4
fl oz) water, boiling
1 oz
butter
3/4 cup
(6 oz) sugar (I use less)
salt
1/2 cup
chopped walnuts
2 cups
(8oz) wholemeal flour
Method
Pour
water over fruit and soda. Add sugar and butter and stir until melted. Add
remaining ingredients and mix well. Bake slowly for 55-60 mins @ 160C. (or less
if using small tins). Serve cold sliced and spread with butter..
